Breakfast & Lunch
- Overview
- Free & Reduced Lunch
- My School Bucks
- Menu Nutrient and Allergen Information
- Thanksgiving Meal Nutrient and Allergen Information
- Nutrition Information
- Smart Snacks Regulations
- Special Dietary Needs FAQ
- Special Dietary Needs Form
- Non-Discrimination Policy
- Catering--Beyond the Lunchroom
- Birthday in a Bag
- Wellness Policy
- WebSmartt
- Peoria Unified School District
- Catering--Beyond the Lunchroom
Hot Meals
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Minimum of 10 to order
Italian (One entree $10 per person, two entrees $14 per person): Includes Caesar salad | Garlic bread | Italian style vegetables. Entrée options: Penne chicken alfredo | Spaghetti and meatballs | Chicken parmesan | Meat lasagna | Pesto cream tortellini
BBQ (One entree $12 per person, two entrees $16 per person): Includes coleslaw | Cornbread | Baked beans. Entrée options: Pulled pork (w/buns) | Pulled chicken (w/ buns) | BBQ pork ribs | BBQ beef brisket
Mexican (One entree $10 per person, two entrees $14 per person): Includes refried beans | Spanish rice | Cold corn salad. Entrée options: Cheese enchiladas | Pork tamales | Beef machaca (w/ flour tortilla) | Fajitas (choose chicken or beef)
Taco Bar (on protein $11 per person, two proteins $15 per person): Includes refried beans | Spanish rice | Cold corn salad | Sour cream | Salsa | Shredded cheese | Shredded lettuce | Diced tomatoes | Flour tortillas | Crunchy corn taco shells. Protein options: Seasoned ground beef | Cilantro lime chicken | Pork carnitas | Carne asada beef
Homestyle (One entree $11 per person, two entrees $15 per person): Includes mashed potatoes w/ gravy | Dinner roll | Green beans. Entrée options: Beef pot roast | Herb roasted turkey breast | Crispy fried chicken | Meatloaf
Baked Potato Bar ($8 per person): Includes garden salad | Dinner rolls | Large baked potatoes | Sour cream | Bacon | Green onions | Shredded cheese | Butter
- Hot Topping Add On for Potato Bar ($2 per person): Chili | Warm cheese sauce | Diced chicken
Online Ordering
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Click here to start your online order
Questions?
Contact Whitney Salgado at 623-773-6640 or via email