Summer Meal Program

Breakfast & Lunch Prices

  • Elementary:

    Breakfast includes a choice of hot entree or breakfast kit, fruit & 100% fruit juice and a choice of white or chocolate milk. Meal price is $1.50, reduced price 30-cents. 


    Lunch includes a choice from 2 hot and 1 cold lunch entrees, fruit & vegetable bar, choice of white, chocolate or strawberry milk.  Meal price is $2.50, reduced price 40-cents. 


    High School:

    Breakfast includes entree, fruit and milk. Meal price is $1.75, reduced price 30-cents. 


    Lunch is a choice of hot or cold entrees, fruit, vegetable and beverage. Meal price is $2.75, reduced price is 40-cents.


    Menu items are subject to change without notification. Alternate items will be provided.


Need Financial Help With Meals?

  • If your household budget is tight, there is help in paying for school meals. Children are eligible to receive low cost or free meals if their household's gross income falls within the limits on the application in the Nutrition Information Packet. Parents can complete and submit the application online at New applications need to be filled out each school year. Only one application is needed if you have students at multiple schools. 


How To Sign Up For An Online Payment Account

  • Your child does not need to carry lunch money to school with them every day. You can set up an online account that will electronically debit cafeteria meals. is a safe, secure, accurate and convenient way to pay for meals. When you set up an account online, you can choose to add payments manually or opt-out for automatic withdrawls. $2.49 is charged for each transaction. At breakfast or lunch, elementary school students enter a pin number to debit their meal account.


Peoria Unified Food & Nutrition Department


    Our Mission


    The Food and Nutrition Department provides for the nutritional well-being of our students through nutrition integrity and quality programs. We support student achievement by providing a variety of nutritious meals and encouraging students to make healthy choices.


    Service Standards


    • Provide courteous quality service
    • Present a professional image
    • Create a positive environment
    • Communicate in a comprehensive and timely manner
    • Respect others
    • Be "assertively friendly"



Student at fresh food bar


  • Sandra Schossow
    Food & Nutrition Director


    Thomas Soika

    Assistant Director



    Callie Desoto

    Buyer & Nutrition Operations Manager



    Kylie Aaron

    Elementary School Coordinator



    Angela Gomez

    High School Nutrition Coordinator



    Whitney Salgado

    Catering and Training Supervisor



    Missy Ingram
    Food & Nutrition Secretary