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Culinary Club (FCCLA)

Students who participate in the Culinary FACS courses are eligible to join the Culinary Club, which serves Centennial and the larger community.  Culinary students attend training sessions, leadership conferences, and engage in service and fundraising projects that reflect the values of its members.  Students may complete culinary courses and work through the FCCLA Culinary club to earn a CTE Program Endorsement on their high school graduation diploma.  Culinary Club meets twice monthly on Mondays, at 10:40 AM in Room 600.

Advisor: Chef Huth

Culinary Club Website


Advisor: Mr. Jacob Huth