Students who are interested in culinary are encouraged to join our FCCLA Culinary Club on campus! Our FCCLA is a dynamic student organization that promotes personal growth, leadership, and career preparation through Family and Consumer Sciences education.  Culinary students attend training sessions, leadership conferences, and engage in service and fundraising projects that reflect the values of its members.  Students may complete culinary courses and work through the FCCLA Culinary club to earn a CTE Program Endorsement on their high school graduation diploma.

Culinary Club meets on Monday’s at 2:30pm in room 608.