Smart Snacks Regulations

  • Who: All grade levels (Elementary & High School)

    What: Nutrition guidelines for all foods and beverages that can be sold to students. This includes fundraisers, vending machines, school stores, and cafeteria snack bars.

    When: During the school day (School day is midnight the night before, to 30 minutes after the last bell)

    Where: All areas of campus that students are on during the day

    Why: The new nationwide regulations are an effort to make school campuses healthier environments for all students. The guidelines will address the amount of calories, sodium, sugar, and fat, along with whole grain or fruit and vegetable content in foods and beverages sold. Children will see heathier versions and smarter portion sizes of foods and beverages sold in the snack bars and school stores.